TAMPUBOLON, Gio Fany Theo Kevin; SRI, Anak Agung Putri; PUTRA, Agus Muriawan. Strategi pemasaran restoran bale udang mangengking denpasar bali di era pandemi covid-19. Jurnal Kepariwisataan dan Hospitalitas, [S. l.], v. 8, n. 1, p. 77–94, 2024. DOI: 10.24843/JKH.2024.v08.i01.p05. Disponível em: https://ejournal4.unud.ac.id/index.php/jkh/article/view/2833. Acesso em: 23 aug. 2026.