PRADHANA, I Putu Adi; SRI, Anak Agung Putri; SUTAGUNA, I Nyoman Tri. Persepsi konsumen terhadap kualitas makanan di sabeen restaurant the haven seminyak, bali pada era pandemi covid-19. Jurnal Kepariwisataan dan Hospitalitas, [S. l.], v. 8, n. 1, p. 245–263, 2024. DOI: 10.24843/JKH.2024.v08.i01.p15. Disponível em: https://ejournal4.unud.ac.id/index.php/jkh/article/view/2849. Acesso em: 16 aug. 2026.