SURYAWAN, I Komang Budi; SEMUEL, Auryn Angelie; DWIYANTI, Dini; PURNAYASA, I Gusti Ketut; WARDANI, Sayu Rezkia; LIM, Josephine Vivian; YUDA, Putu Arya Dharma. Implementasi chse (cleanliness, health, safety, environmental sustainability) di segara hotel dan restoran kintamani pada era pasca pandemi covid-19. Jurnal Kepariwisataan dan Hospitalitas, [S. l.], v. 8, n. 1, p. 328–337, 2024. DOI: 10.24843/JKH.2024.v08.i01.p20. Disponível em: https://ejournal4.unud.ac.id/index.php/jkh/article/view/2862. Acesso em: 2 jul. 2026.