HARISANJAYA, I Made Aditya; ARISMAYANTI, Ni Ketut; SULISTYAWATI, Agung Sri. Strategi promosi restoran pandawa pada mercure resort sanur bali. Jurnal Kepariwisataan dan Hospitalitas, [S. l.], v. 9, n. 1, p. 174–191, 2025. DOI: 10.24843/JKH.2025.v09.i01.p12. Disponível em: https://ejournal4.unud.ac.id/index.php/jkh/article/view/2898. Acesso em: 2 jul. 2026.