Suryawan, I Komang Budi, et al. “Implementasi Chse (cleanliness, Health, Safety, Environmental Sustainability) Di Segara Hotel Dan Restoran Kintamani Pada Era Pasca Pandemi Covid-19”. Jurnal Kepariwisataan Dan Hospitalitas, vol. 8, no. 1, May 2024, pp. 328-37, https://doi.org/10.24843/JKH.2024.v08.i01.p20.