1.
Suryawan IKB, Semuel AA, Dwiyanti D, Purnayasa IGK, Wardani SR, Lim JV, et al. Implementasi chse (cleanliness, health, safety, environmental sustainability) di segara hotel dan restoran kintamani pada era pasca pandemi covid-19. JKH [Internet]. 2024 May 20 [cited 2026 Jul. 2];8(1):328-37. Available from: https://ejournal4.unud.ac.id/index.php/jkh/article/view/2862