KUALITAS ORGANOLEPTIK DAGING BROILER YANG DIBERI JAMU FERMENTASI DALAM RANSUM KOMERSIAL. MAJALAH ILMIAH PETERNAKAN, [S. l.], v. 28, n. 1, p. 43–49, 2026. DOI: 10.24843/MIP.2025.V28.i01.p07. Disponível em: https://ejournal4.unud.ac.id/index.php/mip/article/view/2488. Acesso em: 15 feb. 2026.