Jurnal Peternakan Tropika
type: channel
description: Jurnal ini memuat berbagai artikel ilmu peternakan baik aspek produksi, hijauan pakan, bahan dan nutrisi ternak, teknologi hasil ternak, serta biosains dan bioteknologi peternakan. Artikel dapat berupa hasil-hasil penelitian maupun review/ulasan/kajian pustaka.
publisher: Fakultas Peternakan Universitas Udayana
language: en
publication name: Jurnal Peternakan Tropika
issn: 2722-7286
items: PENGARUH PENGGANTIAN RANSUM KOMERSIAL DENGAN TEPUNG JANGKRIK (Gryllus mitratus Burm) TERHADAP KECERNAAN RANSUM BROILER
items: HASIL Asystasia gangetica (L) subsp. Micrantha YANG DIPUPUK KOTORAN SAPI DAN ARANG AKTIF SERTA KOMBINASINYA
items: PENGARUH PEMBERIAN EKSTRAK KULIT BUAH NANAS (Ananas Comosus L. Merr) FERMENTASI MELALUI AIR MINUM TERHADAP POTONGAN KOMERSIAL KARKAS AYAM KAMPUNG UNGGUL BALITBANGTAN
items: PENGARUH PEMBERIAN PUPUK CAIR ECO ENZYME TERHADAP PERTUMBUHAN RUMPUT GAJAH KATE (Pennisetum Purpureum cv. Mott) PADA PEMOTONGAN KEDUA
items: PENGARUH PEMBERIAN EKSTRAK KUNYIT (Curcumin domestica Val.) TERFERMENTASI TERHADAP KOMPOSISI FISIK KARKAS BURUNG PUYUH (Cortunix cortunix Japanica)
items: KUALITAS FISIK DAGING SAPI BALI PADA PASAR TRADISIONAL, SWALAYAN DAN DISTRIBUTOR DAGING DI KOTA DENPASAR
items: PENGARUH PEMBERIAN EKSTRAK KULIT BUAH NANAS FERMENTASI (Ananas comosus L. Merr.) PADA AIR MINUM TERHADAP PERFORMA AYAM KAMPUNG UNGGUL BALITBANGTAN (KUB)
items: PENGARUH PERBANDINGAN KOMBINASI SUSU SAPI DAN SUSU KAMBING TERHADAP KARAKTERISTIK ORGANOLEPTIK YOGHURT
items: PERTUMBUHAN Asystasia gangetica (L.) subsp. Micrantha YANG DIPUPUK DENGAN CAMPURAN KOTORAN SAPI DAN ARANG AKTIF
items: PENGARUH PEMBERIAN DOSIS PUPUK CAIR EKOENZIM TERHADAP PERTUMBUHAN RUMPUT GAJAH KATE (Pennisetum purpureum cv. Mott)
items: PERTUMBUHAN TANAMAN Asystasia gangetica (L.) subsp. Micrantha YANG DIPUPUK DENGAN.CAMPURAN KOTORAN AYAM DAN LIMBAH ANGGUR PADA JENIS TANAH BERBEDA
items: PENGARUH DOSIS PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) AKAR RUMPUT GAJAH (Pennisetum purpureum) DAN KADAR AIR TANAH BERBEDA TERHADAP PERTUMNBUHAN DAN HASIL TANAMAN Centrosema pubescens
items: SUBSTITUSI RANSUM KOMERSIAL DENGAN TEPUNG KULIT KERANG DAN MINYAK IKAN TERHADAP PERSENTASE POTONGAN KARKAS BROILER
items: HASIL ASOSIASI Pennisetum purpureum cv. Mott DENGAN Centrosema pubescens PADA TINGKAT NAUNGAN BERBEDA
items: PENGARUH PERBANDINGAN KOMBINASI SUSU SAPI DAN SUSU KAMBING TERHADAP KARAKTERISTIK FISIKOKIMIA YOGHURT
items: PERBEDAAN KUALITAS ORGANOLEPTIK DAGING SAPI BALI PADA PASAR TRADISIONAL, SWALAYAN, DAN DISTRIBUTOR DAGING DI KOTA DENPASAR
items: PENGARUH PENGGUNAAN MINYAK IKAN LEMURU (Sardinella lemuru) DALAM PAKAN TERHADAP LEMAK ABDOMINAL AYAM JOPER
items: PENGARUH PEMBERIAN EKSTRAK KUNYIT TERFERMENTASI PADA AIR MINUM TERHADAP PERFORMA BURUNG PUYUH UMUR 2 - 8 MINGGU
items: PENGARUH PUPUK EKOENZIM TERHADAP HASIL RUMPUT GAJAH KATE (Pennisetum purpureum cv. Mott)
items: KOMPOSISI FISIK KARKAS ITIK BALI YANG DIBERI JUS DAUN KELOR BERPROBIOTIK BAKTERI SELULOLITIK LEWAT AIR MINUM DENGAN KONSENTRASI BERBEDA
items: PEMBERIAN AIR REBUSAN DAUN SIRIH (Betle piper L.) DAN DAUN JAMBU BIJI MERAH (Psidium guajava L.) TERHADAP TINGKAT KESUKAAN DAGING BROILER
items: PENGARUH PENGGANTIAN SEBAGIAN KONSENTRAT KOMERSIAL PROTEIN LIMBAH PETERNAKAN AYAM TERHADAP DIMENSI TUBUH BABI BALI
items: PENGARUH PEMBERIAN EKSTRAK KULIT NANAS (Ananas comosus L.Merr) TERFERMENTASI MELALUI AIR MINUM TERHADAP SISTEM PENCERNAAN AYAM KAMPUNG UNGGUL BALITNAK (KUB)
items: PENGARUH PEMBERIAN EKSRTRAK KULIT BUAH NAGA (Hylcereus polyrhizus) DAN CIPLUKAN (Physalis angulata L.) MELALUI AIR MINUM TERHADAP OFFAL EKSTERNAL ITIK BALI JANTAN
items: PENGARUH PEMBERIAN EKSTRAK DAUN KELOR FERMENTASI MELALUI AIR MINUM TERHADAP POTONGAN KOMERSIAL KARKAS BROILER
items: PENGARUH PENGGANTIAN KONSENTRAT KOMERSIAL DENGAN KONSENTRAT PROTEIN LIMBAH PETERNAKAN AYAM (KPLA) TERHADAP PERFORMA ITIK BALI (Anas sp.)
items: PENGARUH PENGGUNAAN MINYAK IKAN LEMURU (Sardinella lemuru) DALAM PAKAN TERHADAP PERFORMA AYAM KAMPUNG JOPER
items: PENGARUH PEMBERIAN EKSTRAK KULIT BUAH NANAS (Ananas comous L.Merr) TERFEMENTASI MELALUI AIR MINUM TERHADAP KOMPOSISI FISIK KARKAS AYAM KAMPUNG UNGGUL BALITBANGTAN (KUB)
items: PENGARUH MINYAK IKAN LEMURU (Sardinella lemuru) DALAM PAKAN TERHADAP KOMPOSISI FISIK KARKAS AYAM KAMPUNG JOPER
items: PENGARUH PEMBERIAN EKSTRAK KULIT BUAH NAGA TERFERMENTASI TERHADAP KUALITAS TELUR BURUNG PUYUH UMUR 6-11 MINGGU MELALUI AIR MINUM

PENGARUH PENGGANTIAN RANSUM KOMERSIAL DENGAN TEPUNG JANGKRIK (Gryllus mitratus Burm) TERHADAP KECERNAAN RANSUM BROILER
type: item
description: This study aims to determine the effect of replacing commercial feed with cricket flour (Gryllus mitratus Burm) on broiler digestibility. The method a completely randomized design (CRD) was used, consisting of four treatments and four replicates, with each replicate containing four broilers. The treatments administered were: commercial feed without cricket flour replacement (P0/control); replacing 2% of the commercial diet with cricket flour (P1); replacing 4% of the commercial diet with cricket flour (P2); and replacing 6% of the commercial diet with cricket flour (P3). The results showed that treatments P1, P2, and P3 did not show a significant effect (P>0,05). The results of the study can be concluded that replacing commercial feed with cricket flour at a level of 6% can increase. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh penggantian ransum komersial dengan tepung jangkrik (Gryllus mitratus Burm) terhadap kecernaan broiler. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri atas empat perlakuan dan empat ulangan, setiap ulangan berisi empat ekor broiler. Perlakuan yang diberikan adalah ransum komersial tanpa diganti tepung jankgrik (P0/kontrol); penggantian 2% ransum komersial dengan tepung jangkrik (P1); penggantian 4% ransum komersial dengan tepung jangkrik (P2); penggantian 6% ransum komersial dengan tepung jangkrik (P3). Hasil utama menunjukkan bahwa penggantian ransum komersial dengan tepung jangkrik pada level 6% dapat meningkatkan kecernaan bahan kering dan bahan organik, dan penggantian ransum komersial dengan tepung jangkrik sampai level 6% dapat meningkatkan kecernaan protein, namun tidak mempengaruhi kecernaan serat kasar pada ransum broiler.
subject: Articles
  topic: section
subject: Broiler, commercial feed, cricket meal, digestibility
  topic: keywords
subject: (Broiler, kecernaan bahan kering, tepung jangkrik, ransum komersial, kercernaan serat kasar)
  topic: keywords
creator: N. U. V. Yudha
creator: I. P. A. Astawa
creator: D. P. M. A. Candrawati
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 246
ending page: 254

HASIL Asystasia gangetica (L) subsp. Micrantha YANG DIPUPUK KOTORAN SAPI DAN ARANG AKTIF SERTA KOMBINASINYA
type: item
description: Asystasia gangetica is a type of weed belonging to the Acanthaceae family that contains good nutrients as livestock feed. To improve the yield and sustainable availability of Asystasia gangetica, fertilization is necessary. This study aimed to determine the yield of Asystasia gangetica (L.) subsp. Micrantha treated with cow manure, activated charcoal, and their combinations. The research was conducted in Sading Village, Mengwi District, Badung Regency, Bali Province, over a period of three months. The study used seedlings of Asystasia gangetica (L.) subsp. Micrantha and was arranged in a Completely Randomized Design (CRD) consisting of 6 treatments and 5 replications: P1: no fertilization, P2 : 100% activated charcoal, P3 : 100% cow manure, P4 : 75% cow manure + 25% activated charcoal, P5 = 50% cow manure + 50% activated charcoal, and P6 : 25% cow manure + 75% activated charcoal. Each treatment was replicated five times, resulting in 30 experimental units. Observed variables included: dry weight of leaves, dry weight of stems, total dry weight of forage, the ratio of leaf dry weight to stem dry weight, and the ratio of leaf dry weight to total dry weight of forage. The results showed that the application of cow manure, activated charcoal, and their combinations did not significantly improve the variables observed. However, the combination treatment of 50% cow manure and 50% activated charcoal tended to result in the highest leaf dry weight and total dry weight of forage compared to other treatments. Based on the findings, the application of cow manure, activated charcoal, and their combinations has not yet effectively increased the yield of Asystasia gangetica (L.) subsp. Micrantha, although the combination of 50% cow manure and 50% activated charcoal tended to provide the best results. ABSTRAK Asystasia gangetica adalah sejenis gulma termasuk Acanthaceae yang memiliki kandungan nutrien yang baik sebagai pakan ternak. Untuk meningkatkan hasil Asystasia gangetica dan…
subject: Articles
  topic: section
subject: Asystasia gangetica, yield, activated charcoal, cow manure fertilizer
  topic: keywords
subject: (Asystasia gangentica, hasil, arang aktif, pupuk kotoran sapi)
  topic: keywords
creator: I. K. A. Pandita
creator: I. W. Wirawan
creator: N. N. C. Kusumawati
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 234
ending page: 245

PENGARUH PEMBERIAN EKSTRAK KULIT BUAH NANAS (Ananas Comosus L. Merr) FERMENTASI MELALUI AIR MINUM TERHADAP POTONGAN KOMERSIAL KARKAS AYAM KAMPUNG UNGGUL BALITBANGTAN
type: item
description: KUB chicken is a dual-purpose chicken that can be both a meat and egg supplier. This study aimed to evaluate the effect of fermented pineapple peel extract (Ananas comosus L. Merr) supplementation in drinking water on the commercial carcass cuts of Kampung Unggul Balitbangtan (KUB) chickens. A Completely Randomized Design (CRD) was used, consisting of four treatments and five replications, resulting in 20 experimental units. Each unit consisted of three two-week-old KUB chickens. The treatments involved the addition of fermented pineapple peel extract to drinking water at different levels: 0% (P0), 11% (P1), 12% (P2), and 13% (P3). Observed variables included carcass weight and the percentage of commercial carcass cuts. The results showed that treatments P1, P2, and P3 had no significant effect (P>0.05) on commercial carcass cuts compared to the control group (P0). It can be concluded that the supplementation of fermented pineapple peel extract up to a level of 13% in drinking water does not significantly affect the commercial carcass characteristics of Kampung Unggul Balitbangtan chickens. ABSTRAK Ayam KUB adalah ayam tipe dwiguna yang bisa menjadi pemasok daging dan telur. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak kulit buah nanas (Ananas Comosus L. Merr) fermentasi terhadap potongan komersial karkas Ayam Kampung Unggul Balitbangtan. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan, sehingga terdapat 20 unit percobaan. Setiap unit percobaan berisi 3 ekor ayam KUB berumur dua minggu. Keempat perlakuan tersebut adalah level ekstrak kult buah nanas terfermentasi dalam air minum yaitu 0% (P0), 11% (P1), 12% (P2), dan 13% (P3). Variabel yang diamati adalah berat karkas, persentase bagian karkas. Hasil penelitian menunjukkan bahwa potongan komersial karkas ayam KUB pada perlakuan P1, P2, dan P3 berbeda tidak nyata (P>0,05) dibandingkan dengan P0. Berdasarkan hasil penelitian dapat disimpulkan bahwa …
subject: Articles
  topic: section
subject: kub chicken, fermented pineapple skin extract, carcass cuts
  topic: keywords
subject: (: ayam kub, ektrak kulit buah nanas terfermentasi, potongan karkas)
  topic: keywords
creator: M. I. Surbakti
creator: A. A. Oka
creator: I. G. Suranjaya
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 224
ending page: 233

PENGARUH PEMBERIAN PUPUK CAIR ECO ENZYME TERHADAP PERTUMBUHAN RUMPUT GAJAH KATE (Pennisetum Purpureum cv. Mott) PADA PEMOTONGAN KEDUA
type: item
description: Forage plays an important role for ruminants and is a source of nutrition consisting of grass, legumes, and tree leaves. Elephant grass (Pennisetum purpureum cv. Mott) is a superior type of grass due to its high productivity and nutritional content and has high palatability for ruminants. This study aims to determine the effect of providing liquid organic fertilizer eco enzyme on the growth of elephant grass during the second cutting. The study was conducted in the greenhouse of the Sesetan Research Station, Faculty of Animal Husbandry, Udayana University, for three months from December 2024 to March 2025, from preparation to cutting. The design used was a Completely Randomized Design (CRD) with five treatments and six replications, a total of 30 experimental pots. The treatments consisted of: D0= 0 l ha-1; D1= 5,000 l ha-1; D2= 10,000 l ha-1; D3= 15,000 l ha-1; D4= 20,000 l ha-1. The observed variables were plant height, number of leaves, number of tillers, clump circumference, leaf area, leaf color, and chlorophyll content. The results showed that the application of eco enzyme liquid fertilizer was able to increase the growth of the variables of the number of tillers, number of leaves, and clump circumference. The treatment did not affect the variables of plant height, leaf area, leaf color, and chlorophyll content, but there was a tendency for the highest yield in treatment D3. Based on the results of this study, it can be concluded that the application of eco enzyme liquid fertilizer increased the growth of elephant grass (Pennisetum purpureum cv. Mott) at the second cutting and the dose of eco enzyme liquid fertilizer 15,000 l ha⁻¹ provided the best growth in elephant grass (Pennisetum purpureum cv. Mott). ABSTRAK Hijauan memiliki peranan penting bagi ternak ruminansia dan sebagai sumber gizi yang terdiri atas rumput, legum, dan daun pohon. Rumput gajah kate (Pennisetum purpureum cv. Mott) merupakan jenis rumput unggul karena produktifitas dan kandungan gizi cu…
subject: Articles
  topic: section
subject: Dosage, dwarf napier grass (Pennisetum purpureum cv. Mott), eco enzyme fertilizer, growth
  topic: keywords
subject: (Dosis, pertumbuhan, pupuk eco enzyme, rumput gajah kate (Pennisetum purpureum cv. Mott))
  topic: keywords
creator: F. G. J. Tinggogoy
creator: N. N. C. Kusumawati
creator: N. G. K. Roni
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 211
ending page: 223

PENGARUH PEMBERIAN EKSTRAK KUNYIT (Curcumin domestica Val.) TERFERMENTASI TERHADAP KOMPOSISI FISIK KARKAS BURUNG PUYUH (Cortunix cortunix Japanica)
type: item
description: In chicken feed, notably quail feed, turmeric (Curcuma longa) is frequently used in place of antimicrobial growth promoters. Low dosages of turmeric, an antibiotic, are used to improve animal growth and output. Analyzing the effects of supplementing with fermented turmeric extract on the slaughter weight, carcass weight, and percentage of physical content of quail carcasses (Coturnix coturnix japonica) was the aim based on this study. The investigation was carried out at the Faculty of Animal Science's Sesetan Farm in Denpasar, Bali. Fermented turmeric extract was added to drinking water as the therapy in this trial, which employed a completely randomized design (CRD). The following were the treatments: P0 (control, which was water supplied without fermented turmeric extract), P1 (drinking water containing 1% fermented turmeric extract), and P2 (drinking water containing 2% enzyme). Drinking water containing 1% fermented turmeric extract, P2 (drinking water containing 2% fermented turmeric extract), P3 (drinking water containing 3% fermented turmeric extract), and P0 (control, without fermented turmeric extract) were the treatments. Slaughter weight, carcass weight, and the carcass's physical composition—which includes the proportion of meat, skin, fat, and bone—were the parameters that were measured. The percentage of meat in the quail carcass's physical composition was significantly impacted by the addition of fermented turmeric extract at levels of 1%, 2%, and 3%, according to the results (P<0.05). Slaughter weight, carcass weight, and various carcass physical composition percentages, such as skin, fat, and bone percentages, did not, however, alter significantly as a result of this therapy. According to the study's findings, the percentages of skin and fat, slaughter weight, carcass weight, and bone percentage were not significantly impacted by the 1%, 2%, and 3% of fermented turmeric extract added to drinking water. The percentage of meat in the physical makeup …
subject: Articles
  topic: section
subject: carcass weight, slaughter weight, quail, fermented turmeric extract, physical carcass composition
  topic: keywords
subject: (bobot karkas, bobot potong, burung puyuh, ekstrak kunyit terfermentasi, komposisi fisik karkas)
  topic: keywords
creator: M. S. N. Beme
creator: G. A. M. K. Dewi
creator: M. Wirapartha
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 197
ending page: 210

KUALITAS FISIK DAGING SAPI BALI PADA PASAR TRADISIONAL, SWALAYAN DAN DISTRIBUTOR DAGING DI KOTA DENPASAR
type: item
description: This study aims to analyze the difference in the physical quality of Balinese beef sold in traditional markets, supermarkets, and meat distributors in Denpasar City. The method used was a Complete Random Design (RAL) with three treatments and four replicas. Meat samples were analyzed for color (L*, a*, b*), pH, raw shrinkage, ripe shrinkage, and water binding (DIA). The main results showed that the redness level (a*) of meat differed markedly (P<0.05), with the highest value in the traditional market (40,60). pH values and water binding (DIA) also tend to be higher in traditional markets, although the pH is not statistically significant (P>0.05). Meanwhile, the highest decline in cooking was found in supermarkets (38,66%). Overall, it is concluded that the physical qualities of balinese beef are best found in meat sold in traditional markets. ABSTRAK Penelitian ini bertujuan untuk menganalisis perbedaan kualitas fisik daging sapi bali yang dijual di pasar tradisional, swalayan, dan distributor daging di Kota Denpasar. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan empat ulangan. Sampel daging dianalisis untuk warna (L*, a*, b*), pH, susut mentah, susut masak, dan Daya Ikat Air (DIA). Hasil utama menunjukkan bahwa tingkat kemerahan (a*) daging berbeda nyata (P<0,05), dengan nilai tertinggi di pasar tradisional (40,60). Nilai pH dan Daya Ikat Air (DIA) juga cenderung lebih tinggi di pasar tradisional, meskipun pH tidak berbeda nyata secara statistik (P>0,05). Sementara itu, susut masak tertinggi ditemukan pada swalayan (38,66%). Secara keseluruhan, disimpulkan bahwa kualitas fisik daging sapi bali terbaik ditemukan pada daging yang dijual di pasar tradisional.
subject: Articles
  topic: section
subject: Balinese beef, physical quality, traditional market, supermarket and distributor
  topic: keywords
subject: (Daging sapi bali, kualitas fisik, pasar tradisional, swalayan dan distributor)
  topic: keywords
creator: A. A. Suryono
creator: N. L. P. Sriyani
creator: N. M. S. Sukmawati
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 189
ending page: 196

PENGARUH PEMBERIAN EKSTRAK KULIT BUAH NANAS FERMENTASI (Ananas comosus L. Merr.) PADA AIR MINUM TERHADAP PERFORMA AYAM KAMPUNG UNGGUL BALITBANGTAN (KUB)
type: item
description: This study aims to determine the effect of fermented pineapple peel extract (Ananas Comous L.Merr) on the performance of Balitnak Superior Village Chickens (KUB). This study was conducted at Sesetan Farm, Faculty of Animal Husbandry, Udayana University, located at Jalan Raya Sesetan, Gang Markisa No. 6, Denpasar, Bali for 8 weeks. The design used was a Completely Randomized Design (CRD) with 4 treatments and 5 replications, so there were 20 experimental units. Each experimental unit contained 3 two-week-old KUB chickens. The four treatments were the level of fermented pineapple peel extract in drinking water for each treatment P0 0%, P1 11%, P2 12% and P3 13%. The variables observed were ration consumption, water consumption, initial and final body weight, body weight gain, feed conversion ratio (FCR). The results of the study showed that the performance of KUB chickens in treatments P1, P2, and P3 was not significantly different (P>0.05) compared to P0. Based on the results of the study, it can be concluded that the administration of fermented pineapple peel extract (Ananas Comous L.merr) through drinking water at a level of 11% can optimize feed consumption and feed conversion through FCR for Balitbangtan Superior Village Chickens (KUB). ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak kulit buah nanas (Ananas comosus L. Merr) terfermentasi terhadap performa Ayam Kampung Unggul Balitnak (KUB). Penelitian ini dilaksanakan di Farm Sesetan, Fakultas Peternakan Universitas Udayana, yang berlokasi di Jalan Raya Sesetan, Gang Markisa No. 6, Denpasar, Bali selama 8 minggu. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan, sehingga terdapat 20 unit percobaan. Setiap unit percobaan berisi 3 ekor ayam KUB berumur dua minggu. Keempat perlakuan tersebut adalah level ekstrak kulit buah nanas terfermentasi dalam air minum masing-masing untuk perlakuan P0 0%, P1 11%, P2 12% dan P3 13%. Variabel yang diamati…
subject: Articles
  topic: section
subject: KUB chicken, fermented pineapple skin extract, performance
  topic: keywords
subject: (Ayam KUB, ektrak kulit buah nanas terfermentasi, performa)
  topic: keywords
creator: C. Hellend
creator: I. P. A. Astawa
creator: N.L.P. Sriyani
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 175
ending page: 188

PENGARUH PERBANDINGAN KOMBINASI SUSU SAPI DAN SUSU KAMBING TERHADAP KARAKTERISTIK ORGANOLEPTIK YOGHURT
type: item
description: This study aims to determine the effect of the combination of cow's milk and goat's milk on the organoleptic quality of yogurt. This study used a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The four treatments given were a combination of cow's milk without goat's milk as a control (P0), a combination of cow's milk and goat's milk with a ratio of 1:1 (P1), a combination of cow's milk and goat's milk with a ratio of 1:2 (P2), a combination of cow's milk and goat's milk with a ratio of 2:1 (P3). The variables observed in this study were organoleptic quality including color, aroma, taste, texture, and overall acceptance. From the research that has been done, the results show that the combination of the two types of milk did not show significant differences (P>0.05) in the organoleptic quality of yogurt including color, aroma, taste, texture and overall acceptance. Based on the results of the study, it can be concluded that the combination of cow's milk and goat's milk with different ratios did not affect the organoleptic quality of yogurt and the 2:1 ratio tended to be preferred by panelists based on overall acceptance with the criteria of white color, distinctive yogurt aroma, distinctive yogurt taste, and soft texture. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi susu sapi dan susu kambing terhadap kualitas organoleptik yoghurt. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Keempat perlakuan yang diberikan yakni susu sapi tanpa kombinasi susu kambing sebagai kontrol (P0), kombinasi susu sapi dan susu kambing dengan perbandingan 1:1 (P1), kombinasi susu sapi dan susu kambing dengan perbandingan 1:2 (P2), kombinasi susu sapi dan susu kambing dengan perbandingan 2:1 (P3). Variabel yang diamati dalam penelitian ini adalah kualitas organoleptik meliputi warna, aroma, rasa, tekstur, serta penerimaan secara keseluruhan. Dari penelitian yang telah dilakukan menunjukkan hasil bahwa…
subject: Articles
  topic: section
subject: milk, yoghurt, organoleptic, panelist
  topic: keywords
subject: (susu, yoghurt, organoleptik, panelis)
  topic: keywords
creator: T.S. Aji
creator: I. N. S. Miwada
creator: S. A. Lindawati
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 165
ending page: 174

PERTUMBUHAN Asystasia gangetica (L.) subsp. Micrantha YANG DIPUPUK DENGAN CAMPURAN KOTORAN SAPI DAN ARANG AKTIF
type: item
description: Asystasia gangetica is a plant species initially recognized as a weed in oil palm, coconut, and rubber plantations, but it holds potential for development as a forage crop. This study aimed to determine the optimal mixture of cattle manure and activated charcoal that promotes the best growth performance of Asystasia gangetica (L.) subsp. Micrantha. The experiment was conducted over a period of 10 weeks in Sading Village, Mengwi District, Badung Regency, Bali Province. A completely randomized design (CRD) was employed with six treatments: P1 (no fertilizer/control), P2 (100% activated charcoal), P3 (100% cattle manure), P4 (75% cattle manure + 25% activated charcoal), P5 (50% cattle manure + 50% activated charcoal), and P6 (25% cattle manure + 75% activated charcoal), each replicated five times, resulting in a total of 30 experimental units. Observed variables included plant height, number of leaves, number of branches, stem diameter, and leaf area per pot. The results demonstrated that all combinations of cattle manure and activated charcoal did not significantly differ from the control in terms of the measured growth parameters. However, the highest tendencies for plant height and leaf number were observed in P3, while stem diameter and leaf area per pot tended to be highest in P4 and P6, respectively. It can be concluded that the application of cattle manure and activated charcoal mixtures did not significantly influence the vegetative growth of Asystasia gangetica subsp. Micrantha under the conditions of this study. ABSTRAK Asystasia gangetica adalah spesies pertama dikenal sebagai tanaman pengganggu atau gulma di perkebunan sawit, kelapa, dan karet yang berpotensi dibudidayakan sebagai tanaman pakan ternak. Penelitian ini bertujuan untuk mendapatkan campuran pupuk kandang sapi dan arang aktif yang memberi pertumbuhan terbaik pada tanaman Asystasia gangetica (L.) subsp. Micrantha. Penelitian ini berlokasi di Desa Sading, Kecamatan Mengwi, Kabupaten Badung, Provin…
subject: Articles
  topic: section
subject: Asystasia gangetica, activated charcoal, growth, cow manure
  topic: keywords
subject: (Asystasia gangetica, arang aktif, pertumbuhan, pupuk kandang sapi )
  topic: keywords
creator: D.A. Yudistira
creator: N. G. K. Roni
creator: N. N.C. Kusumawati
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 149
ending page: 164

PENGARUH PEMBERIAN DOSIS PUPUK CAIR EKOENZIM TERHADAP PERTUMBUHAN RUMPUT GAJAH KATE (Pennisetum purpureum cv. Mott)
type: item
description: The increasing demand for animal products has driven the need to enhance forage production through the application of efficient and sustainable cultivation technologies. One effort that can be undertaken is the use of liquid organic fertilizer based on organic waste, such as eco-enzyme, which has the potential to improve soil nutrient availability and support plant growth. Dwarf elephant grass (Pennisetum purpureum cv. Mott) is known as a superior forage for ruminants due to its high productivity and nutritional content. This study aimed to determine the effect of eco-enzyme liquid fertilizer on the growth of dwarf elephant grass (Pennisetum purpureum cv. Mott). The study used a Completely Randomized Design (CRD) consisting of 5 treatments: D0 = 0 l ha⁻¹; D1 = 5,000 l ha⁻¹; D2 = 10,000 l ha⁻¹; D3 = 15,000 l ha⁻¹; D4 = 20,000 l ha⁻¹, with 6 replications. Observed variables included plant height, number of leaves, number of tillers, leaf area per pot, clump circumference, leaf color, and leaf chlorophyll content. The results showed that the application of eco-enzyme liquid fertilizer had a significant effect on plant height, number of leaves, number of tillers, and leaf area per pot, but did not significantly affect clump circumference, leaf color, and leaf chlorophyll content. Based on the results, it can be concluded that eco-enzyme liquid fertilizer can enhance the growth of dwarf elephant grass (Pennisetum purpureum cv. Mott), and a fertilizer dose of 15,000 l ha⁻¹ produced the best growth. ABSTRAK Permintaan terhadap produk hewan yang semakin meningkat mendorong peningkatan produksi hijauan pakan ternak melalui penerapan teknologi budidaya yang efisien dan berkelanjutan. Salah satu upaya yang dapat dilakukan adalah dengan penggunaan pupuk organik cair berbasis limbah organik, seperti ekoenzim yang berpotensi meningkatkan ketersediaan unsur hara tanah dan mendukung pertumbuhan tanaman. Rumput gajah kate (Pennisetum purpureum cv. Mott) dikenal sebagai hijauan unggu…
subject: Articles
  topic: section
subject: dosage, eco-enzyme liquid fertilizer, growth, dwarf elephant grass
  topic: keywords
subject: (dosis, pupuk cair ekoenzim, pertumbuhan, rumput gajah kate)
  topic: keywords
creator: G. Y. A. Nanga
creator: N. N. C. Kusumawati
creator: N. G. K. Roni
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 137
ending page: 148

PERTUMBUHAN TANAMAN Asystasia gangetica (L.) subsp. Micrantha YANG DIPUPUK DENGAN.CAMPURAN KOTORAN AYAM DAN LIMBAH ANGGUR PADA JENIS TANAH BERBEDA
type: item
description: Asystasia gangetica has the potential to serve as a high-quality forage crop; however, appropriate treatment is required to ensure its sustainable availability and nutritional value. Regosol soil is a young, underdeveloped soil, while Mediterranean soil originates from weathered limestone and is more developed. Chicken manure and grape waste are types of organic fertilizers known to improve plant growth. This study.aimed to observe the growth performance of Asystasia gangetica.(L.) subsp. micrantha fertilized with a combination of chicken manure and grape waste. The research was conducted over a 12-week period in Sading Village, Badung Regency,.Bali Province. A split-plot design with a completely randomized design (CRD).was employed, with soil type as the main plot and fertilizer combination as the subplot. Two types of soil were used: regosol (R) and Mediterranean (M). Fertilizer treatments included 100% chicken manure (A), 100% grape waste (B), 75% chicken manure + 25% grape waste (C), 50% chicken manure + 50% grape waste (D), and 25% chicken manure + 75% grape waste (E). Observed variables included plant height, number of leaves, number of branches,.leaf chlorophyll content, leaf color, and leaf area per pot. The results showed no interaction between soil type and fertilizer combination on all growth variables of Asystasia gangetica. In Mediterranean soil, the application of 75% chicken manure + 25% grape waste resulted in significantly higher plant height and leaf area per pot compared to regosol soil. The combination of chicken manure and grape waste significantly affected the number of leaves, number of branches, and leaf area per pot. It can be concluded that there was no interaction between soil type and the combination of chicken manure and grape waste. The best growth performance of Asystasia gangetica (L.) subsp. micrantha. was observed in Mediterranean soil with the application of 75% chicken manure + 25% grape waste. ABSTRAK Asystasia gangetica berpoten…
subject: Articles
  topic: section
subject: Asystasia gangetica, chicken manure, grape waste, growth, soil type, leaf chlorophyll
  topic: keywords
subject: (Asystasia gangetica, kotoran ayam, klorofil daun, limbah anggur, pertumbuhan)
  topic: keywords
creator: I.G.N.O. Priastana
creator: M.G.P. Duarsa
creator: N.N.C. Kusumawati
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 124
ending page: 136

PENGARUH DOSIS PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) AKAR RUMPUT GAJAH (Pennisetum purpureum) DAN KADAR AIR TANAH BERBEDA TERHADAP PERTUMNBUHAN DAN HASIL TANAMAN Centrosema pubescens
type: item
description: Centrosema pubescens is a type of legume that has potential for development to increase the availability and meet the demand for forage for livestock. However, its growth is greatly influenced by water availability and soil microbial activity, such as Plant Growth Promoting Rhizobacteria (PGPR). This study aims to investigate the effects of the interaction between PGPR root doses and different soil moisture levels on the growth and yield of Centrosema pubescens. The study was conducted at the Animal Science Research Station, University of Udayana, Jl. Raya Sesetan Gang Markisa, and lasted for 8 weeks, using a completely randomized design (CRD) with a factorial pattern. The first factor was PGPR dose: 0 ml/pot (D0), 10 ml/pot (D1), and 20 ml/pot (D2). The second factor was soil moisture content: 25% field capacity (K1), 50% field capacity (K2), and 100% field capacity (K3). There were 9 treatment combinations, and each treatment had 4 replications, resulting in 36 experimental units. The observed variables were growth variables, yield variables, and growth characteristic variables. The results showed no interaction between PGPR dose and different soil moisture levels across all variables. A dose of 20 ml/pot (D1) produced the highest average values for the variables of total dry weight of forage, ratio of dry weight of leaves and stems, ratio of total dry weight of forage and roots, leaf area per pot, and dry weight of leaves. Soil moisture content of 100% (K3) resulted in the highest average values for the variables number of leaves, dry weight of leaves, dry weight of roots, dry weight of stems, total dry weight of forage, and leaf area. From this study, it can be concluded that there is no interaction between the dose of PGPR for elephant grass roots and different soil moisture contents on growth variables, yield, and growth characteristics. The treatment of 20 ml/pot PGPR dose and 100% soil moisture content provided the best growth and yield for Centrosema pubesc…
subject: Articles
  topic: section
subject: Centrosema pubescens, growth, PGPR elephant grass root, soil moisture content
  topic: keywords
subject: (Centrosema pubescens, kadar air tanah, pertumbuhan, PGPR akar rumput gajah)
  topic: keywords
creator: M. Sinulingga
creator: M. A. P. Duarsa
creator: N. N. C. Kusumawati
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 105
ending page: 123

SUBSTITUSI RANSUM KOMERSIAL DENGAN TEPUNG KULIT KERANG DAN MINYAK IKAN TERHADAP PERSENTASE POTONGAN KARKAS BROILER
type: item
description: This study aims to determine the effect of commercial ration substitution with shellfish shell flour and fish oil on the percentage of broiler carcass pieces. This research was carried out at Farm Sesetan, Faculty of Animal Husbandry, Udayana University which is located on Jalan Raya Sesetan, Denpasar, and lasted for 35 days. The design used was a Complete Random Design (CRD) consisting of 4 treatments and 4 replicas, each replica consisting of 4 one-day-old broilers. The treatment consisted of P0 (feed without the addition of shellfish meal and fish oil), P1 (feed with an additional 1% shellfish meal and 0.5% fish oil), P2 (feed with an additional 1% shellfish meal and 1% fish oil), and P3 (feed with an additional 1% shellfish meal and 1.5% fish oil). The variables observed included slaughter weight, the percentage of the carcass, and the percentage of pieces of the broiler carcass, namely the breast, upper thighs, drum stick, wings, and back. The data was analyzed using analysis of variance and if there were significant differences it was followed by the Duncan test. The results showed that the combination of shellfish shell flour and fish oil had a significantly effect (P<0.05) on the slaughter weight, but no significantly (P>0.05) on the percentage of carcasses and other commercial pieces. Based on the results of the study, it was concluded that the combination of 1% shellfish flour and 1% fish oil could increase sloughter weight of the broiler but not effect on the percentage of carcass pieces. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh substitusi ransum komersial dengan tepung kulit kerang dan minyak ikan terhadap persentase potongan karkas broiler. Penelitian ini dilaksanakan di Farm Sesetan, Fakultas Peternakan Universitas Udayana yang berlokasi di Jalan Raya Sesetan, Denpasar, dan berlangsung selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan, masing-masing ulangan terdiri…
subject: Articles
  topic: section
subject: broiler, seashell meal, fish oil, slaughter weight, carcass cuts
  topic: keywords
subject: (Broiler, tepung kulit kerang, minyak ikan, bobot potong, karkas)
  topic: keywords
creator: F. M. Nasrani
creator: I. P. A. Astawa
creator: I. M. Nuriyasa
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 91
ending page: 104

HASIL ASOSIASI Pennisetum purpureum cv. Mott DENGAN Centrosema pubescens PADA TINGKAT NAUNGAN BERBEDA
type: item
description: The success of ruminant farming is highly dependent on the availability of forage. Forage production is influenced by the season and sunlight intensity. The study aimed to determine the results of the association of Pennisetum purpureum cv. Mott with Centrosema pubescens at different shade levels, using a completely randomized design (CRD) with four shade level treatments, namely: N0 = 0% shade; N1 = 20% shade, N2 = 40% shade, and N3 = 60% shade. Each treatment was repeated seven times. The observed variables were: leaf dry weight, stem dry weight, total forage dry weight, and leaf and stem dry weight ratio. The results showed the highest leaf dry weight in N0 (10.99 g) was significantly different from N2 (4.19 g) and N3 (3.66 g). The highest stem dry weight in N0 (25.11 g), significantly different from N2 and N3 (8.10 g and 7.99 g). The highest total dry weight of forage was found in N0 (36.10 g), significantly different from N2 (12.29 g) and N3 (11.64 g). The highest leaf-stem ratio was found in N1 (0.62), followed by N2 and N3 (0.59), and the lowest in N0 (0.47), but not significantly different. It can be concluded that different shade level treatments can reduce the association results of Pennisetum purpureum cv. Mott with Centrosema pubenscens, and shade levels up to 20% provided the best association results of Pennisetum purpureum cv. Mott with Centrosema pubenscens. ABSTRAK Keberhasilan peternakan ruminansia sangat bergantung pada ketersediaan hijauan pakan. Produksi hijauan dipengaruhi oleh musim dan intensitas sinar matahari. Penelitian bertujuan untuk mengetahui hasil asosiasi Pennisetum purpureum cv. Mott dengan Centrosema pubescens pada tingkat naungan berbeda, menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan tingkat naungan, yaitu: N0 = naungan 0%; N1= naungan 20%, N2 = naungan 40%, dan N3 = naungan 60%. masing-masing perlakuan diulang tujuh kali. Variabel yang diamati, yaitu: berat kering daun, berat kering batang, berat kering total hij…
subject: Articles
  topic: section
subject: association, Centrosema pubescens, yield, shading, Pennisetum purpureum vc. Mott
  topic: keywords
subject: (asosiasi, Centrosema pubescens, hasil, naungan, Pennisetum purpureum vc. Mott)
  topic: keywords
creator: T. P. Tampubolon
creator: N. M. Witariadi
creator: I.W. Wirawan
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 80
ending page: 90

PENGARUH PERBANDINGAN KOMBINASI SUSU SAPI DAN SUSU KAMBING TERHADAP KARAKTERISTIK FISIKOKIMIA YOGHURT
type: item
description: This study aims to determine the physicochemical characteristics of yogurt made from a combination of cow's milk and goat's milk, as well as to identify the yogurt combination that provides the best physicochemical quality. The study was conducted over a four-week period at the Laboratory of the Faculty of Agricultural Technology, Udayana University, and at PT. Cheese Works Batu Bulan, Gianyar Regency. The experimental design used was a completely randomized design (CRD) consisting of four treatments and four replications. The four treatments were P0 (100% cow's milk yogurt without goat's milk, as the control), P1 (cow's milk yogurt mixed with goat's milk at a 1:1 ratio), P2 (cow's milk yogurt mixed with goat's milk at a 1:2 ratio), P3 (cow's milk yogurt mixed with goat's milk at a 2:1 ratio). The variables observed were total acidity, pH, fat content, protein content, moisture content, and viscosity. The results of this study showed that treatments P0, P1, P2, and P3 differed significantly (P<0.05) in terms of total acidity, pH, fat content, protein content, moisture content, and viscosity. It was concluded that the treatment of cow's milk yogurt mixed with goat's milk at a ratio of 1:2 has the potential to produce yogurt with the best physicochemical characteristics. ABSTRAK Penelitian ini bertujuan untuk mengetahui karakteristik fisikokimia yoghurt kombinasi susu sapi dan susu kambing, serta mengetahui kombinasi yoghurt yang memberikan kualitas fisikokimia terbaik. Penelitian dilaksanakan selama 4 minggu di Laboratorium Fakultas Teknologi Pertanian Universitas Udayana dan di PT. Cheese Works Batu Bulan, Kab. Gianyar. Rancangan yang akan digunakan adalah rancangan acak lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan. Keempat perlakuan tersebut yaitu P0 (yoghurt susu sapi 100% tanpa campuran susu kambing, sebagai kontrol), P1 (yoghurt susu sapi dicampur dengan susu kambing dengan rasio 1:1), P2 (yoghurt susu sapi dicampur dengan susu kambing dengan rasio …
subject: Articles
  topic: section
subject: yogurt, cow's milk, goat's milk, physical and chemical characteristics
  topic: keywords
subject: (yoghurt, susu sapi, susu kambing, karakteristik fisikokimia)
  topic: keywords
creator: K. N. Achmad
creator: I. N. S. Miwada
creator: S. A. Lindawati
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 67
ending page: 79

PERBEDAAN KUALITAS ORGANOLEPTIK DAGING SAPI BALI PADA PASAR TRADISIONAL, SWALAYAN, DAN DISTRIBUTOR DAGING DI KOTA DENPASAR
type: item
description: The organoleptic quality of beef such as color, aroma, taste, texture, and tenderness is an imporant factor influencing consumer decisions in purchasing beef. Several factors affect the organoleptic quality of beef, including storage, handling, and distribution. The aim of this research is to determine the differences in organoleptic quality of Bali beef in traditional markets, supermarkets, and meat distributors in Denpasar City and to determine the best quality of Balinese beef sold in traditional markets, supermarkets, and meat distributors in Denpasar City. The design used is a completely randomized design (CRD) consisting of 3 treatments, namely: distributor (P1), supermarket (P2), and traditional market (P3). Each treatment was tested by 25 panelists as replicates. The observed variables include: color, aroma, taste, texture, tenderness, and overall acceptance. The research results show that the organoleptic quality of bali beef obtained from traditional markets, supermarkets, and distributors shows significant different results (P<0,05) regarding color, aroma, taste, texture, tenderness, and overall acceptance, with the highest preference score for meat originating from supermarkets (P2). From this research, it can be concluded that the place of meat sales affects the organoleptic quality, with the highest preference level found in supermarkets. ABSTRAK Kualitas organoleptik daging sapi seperti warna, aroma, rasa, tekstur, dan keempukan merupakan faktor penting yang mempengaruhi keputusan konsumen dalam membeli daging sapi. Ada beberapa faktor yang mempengaruhi kualitas organoleptik daging sapi, diantaranya penyimpanan, penangan, dan distributor. Tujuan dari penelitian ini adalah untuk mengetahui perbedaan kualitas organoleptik daging sapi bali pada pasar tradisional, swalayan dan distributor daging di Kota Denpasar dan untuk mengetahui kualitas terbaik daging sapi bali yang dijual dari pasar tradisional, swalayan, dan distributor daging di Kota Denpasar. Ran…
subject: Articles
  topic: section
subject: Organoleptic, Balinese beef, wet market, supermarket, distributor
  topic: keywords
subject: (Organoleptik, daging sapi bali, pasar tradisional, swalayan, distributor)
  topic: keywords
creator: I. A. A. A. Fahreza
creator: N. L. P. Sriyani
creator: N. M. S. Sukmawati
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 54
ending page: 66

PENGARUH PENGGUNAAN MINYAK IKAN LEMURU (Sardinella lemuru) DALAM PAKAN TERHADAP LEMAK ABDOMINAL AYAM JOPER
type: item
description: The purpose of this study was to determine whether the use of lemuru fish oil (Sardinella lemuru) in the ration mixture can affect abdominal fat in joper chickens. This study was conducted for 8 weeks at the Teaching Farm of the Faculty of Animal Husbandry, Udayana University, using 80 unsexed joper chickens of DOC age divided into 20 experimental cages. The study used a Completely Randomized Design (CRD) with 4 additional treatments of lemuru fish oil (0%, 2%, 4%, and 6%) in the ration, each repeated 5 times. The ration consisted of yellow corn, rice bran, fish meal, lemuru fish oil, bread waste, mineral mix, and table salt. The variables observed included slaughter weight, percentage of pad fat, percentage of mesenteric fat, percentage of ventricular fat and percentage of abdominal fat. The results of the study showed that the use of lemuru fish oil in joper chicken feed had a significant effect (P<0.05) on slaughter weight but had no significant effect (P>0.05) on the percentage of pad fat, mesenteric, ventricular and abdominal. Based on the research results, it can be concluded that the use of lemuru fish oil in feed has not been able to significantly reduce the percentage of pad, mesentery, ventricle and abdominal fat in joper chickens, but has a significant in increasing the slaughter weight of joper chickens at a level of 4% (P2). ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui apakah penggunaan minyak ikan lemuru (Sardinella lemuru) dalam campuran ransum dapat mempengaruhi lemak abdominal pada ayam joper. Penelitian ini dilaksanakan selama 8 minggu di Teaching Farm Fakultas Peternakan Universitas Udayana, menggunakan 80 ekor ayam joper unsexed umur DOC yang dibagi dalam 20 kandang percobaan. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan tambahan minyak ikan lemuru (0%, 2%, 4%, dan 6%) dalam ransum, masing-masing diulang 5 kali. Ransum terdiri dari jagung kuning, dedak padi, tepung ikan, minyak ikan lemuru, limbah roti, min…
subject: Articles
  topic: section
subject: joper chicken, abdominal fat, lemuru fish oil
  topic: keywords
subject: (ayam joper, lemak abdominal, minyak ikan lemuru)
  topic: keywords
creator: P. P. A. U. Dewi
creator: I. M. Nuriyasa
creator: M. Wirapartha
rights: Copyright (c) 2025
date: 2025-08-30
publication date: 2025-08-30
starting page: 39
ending page: 53

PENGARUH PEMBERIAN EKSTRAK KUNYIT TERFERMENTASI PADA AIR MINUM TERHADAP PERFORMA BURUNG PUYUH UMUR 2 - 8 MINGGU
type: item
description: This study aims to determine the effect of fermented turmeric extract administered through drinking water on the performance of quails aged 2–8 weeks. The study was conducted at the Sesetan Research Station, Faculty of Animal Husbandry, Udayana University, located at Jalan Raya, Gg Markisa No. 6, Denpasar, from September 4 to October 15, 2024. The experimental design used in this study was a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replicates. Each replicate contained 2 quails with a homogeneous body weight of 55.08 ± 2.75 g, resulting in a total of 40 quails used in the study. The treatments used were drinking water without fermented turmeric extract as the control (P0), drinking water supplemented with 1% fermented turmeric extract (P1), drinking water supplemented with 2% fermented turmeric extract (P2), and drinking water supplemented with 3% fermented turmeric extract (P3). The variables observed were initial body weight, final body weight, weight gain, feed intake, water intake, and feed conversion ratio (FCR). The results showed that the administration of fermented turmeric extract at levels of 1%, 2%, and 3% via drinking water had a significant effect (P<0.05) on feed intake, weight gain, and FCR compared to P0. From the study results, it can be concluded that the administration of fermented turmeric extract through drinking water at levels of 1%, 2%, and 3% affects feed intake, weight gain, and FCR values. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak kunyit terfermentasi melalui air minum terhadap performa burung puyuh umur 2-8 minggu. Penelitian ini dilaksanakan di Stasiun Penelitian Sesetan, Fakultas Peternakan, Universitas Udayana yang bertempat di Jalan Raya, Gg Markisa No.6, Denpasar, yang dimulai dari tanggal 4 September – 15 Oktober 2024. Rancangan yang digunakan dalam penilitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 5 ulangan. Setiap ulangan berisi 2 ekor …
subject: Articles
  topic: section
subject: Quails, fermented turmeric extract, performance
  topic: keywords
subject: (Burung puyuh, ekstrak kunyit terfermentasi, performa)
  topic: keywords
creator: P. Kardiyani
creator: G. A. M. K. Dewi
creator: A. A. P. P. Wibawa
rights: Copyright (c) 2025 Jurnal Peternakan Tropika
date: 2025-08-15
publication date: 2025-08-15
starting page: 26
ending page: 38

PENGARUH PUPUK EKOENZIM TERHADAP HASIL RUMPUT GAJAH KATE (Pennisetum purpureum cv. Mott)
type: item
description: This study aims to determine the yield of dwarf elephant grass that is fertilized with ecoenzyme organic fertilizers. The research was carried out in the greenhouse of the Sesetan research station, Faculty of Animal Husbandry, Udayana University, which lasted for three months from preparation to cutting. The experimental design used was a complete random design (RAL) consisting of five treatments and six replicates, so there were 30 experimental pots. Treatment as follows: D0: 0 l ha-1; D1: 5,000 l ha-1; D2: 10,000 l ha-1; D3: 15,000 l ha-1; D4: 20,000 l ha-1. The results showed that the application of ecoenzyme fertilizer with a dose of 15,000 l ha-1 produced the highest dry weight results against the variables of leaf dry weight, stem dry weight and total forage dry weight because at a dose of 15,000 l ha-1 ecoenzyme fertilizer contains enzymes, growth hormones, and microorganisms from organic waste fermentation, plants can utilize nutrients optimally so that they get maximum results. Based on the results of this study, it can be concluded that the administration of ecoenzyme fertilizer doses increased the yield of elephant grass (Pennisetum purpureum cv. Mott) and the ecoenzyme dose of 15,000 l ha-1 (30ml/jar) gave the best results of elephant grass plants (Pennisetum purpureum cv. Mott). ABSTRAK Tanaman Pakan merupakan salah satu faktor penting dalam pengembangan usaha peternakan, terutama ternak ruminansia. Rumput gajah kate (Pennisetum purpureum cv. Mott) adalah hijauan makanan ternak tropik yang mudah dikembangkan, produksinya tinggi dan dapat dimanfaatkan sebagai makanan ternak ruminansia. Penelitian ini bertujuan untuk mengetahui hasil rumput gajah kate yang dipupuk dengan pupuk ekoenzim. Penelitian dilaksanakan di rumah kaca stasiun penelitian Sesetan, Fakultas Peternakan, Universitas Udayana, yang berlangsung selama tiga bulan mulai dari persiapan sampai pemotongan. Rancangan penelitian yang digunakan adalah rancangan acak lengkap (RAL) terdiri dari lima …
subject: Articles
  topic: section
subject: dwarf elephant grass, fertilizer ecoenzyme, forage yield
  topic: keywords
subject: (hasil hijauan, pupuk ekoenzim, rumput gajah kate)
  topic: keywords
creator: G. M. J. O Warata
creator: K. N. N. Candraasih
creator: N. G. K. Roni
rights: Copyright (c) 2025
date: 2025-08-15
publication date: 2025-08-15
starting page: 14
ending page: 25

KOMPOSISI FISIK KARKAS ITIK BALI YANG DIBERI JUS DAUN KELOR BERPROBIOTIK BAKTERI SELULOLITIK LEWAT AIR MINUM DENGAN KONSENTRASI BERBEDA
type: item
description: The Bali Duck (Anas sp) is a native Indonesian duck commonly found on the islands of Bali and Lombok. The growth of ducks influences the composition of the carcass; therefore, carcass quality must be taken into account. Moringa leaves (Moringa oleifera) are medicinal plants with numerous benefits, such as high nutritional content and antibacterial properties. The addition of antimicrobial compounds is expected to reduce harmful microbes in the duck’s digestive tract, thereby enhancing nutrient absorption from feed and improving the physical quality of the carcass. This research explores the influence of fermented Moringa leaf juice (Moringa oleifera) with cellulolytic probiotic bacteria in drinking water on the physical carcass composition of male Bali ducks. This research took place at the Sesetan Teaching Farm, Faculty of Animal Science, Udayana University, for eight weeks from December 2023 to February 2024 using a completely randomized design (CRD) with four treatments and four replications, resulting in 16 experimental units. Each unit consisted of three male Bali ducklings (DOD), totaling 48 ducks. The treatments were as follows Treatment 0 (no fermented Moringa leaf juice in drinking water), Treatment 1 (fermented Moringa leaf juice in drinking water at a 2.5% body weight level), Treatment 2 (fermented Moringa leaf juice in drinking water at a 5% body weight level), and Treatment 3 (fermented Moringa leaf juice in drinking water at a 7.5% body weight level). The observed variables included carcass weight, carcass percentage, meat percentage, bone percentage, and skin fat percentage. The findings revealed that providing fermented Moringa leaf juice with cellulolytic probiotic bacteria in drinking water at levels of 2.5%-7.5% had no effect on the physical carcass composition of male Bali ducks. ABSTRAK Itik Bali (Anas sp) termasuk di antara jenis itik lokal asal Indonesia di mana banyak dibudidayakan di Pulau Lombok serta Bali. Pertumbuhan itik akan mempengaruh…
subject: Articles
  topic: section
subject: Male bali duck, moringa leaf juice, probiotics, carcasses
  topic: keywords
subject: (Itik bali jantan, jus daun kelor, probiotik, karkas)
  topic: keywords
creator: B. Rusdiansyah
creator: I. M. Mudita
creator: E. Puspani
rights: Copyright (c) 2025 Jurnal Peternakan Tropika
date: 2025-08-15
publication date: 2025-08-15
starting page: 1
ending page: 13

PEMBERIAN AIR REBUSAN DAUN SIRIH (Betle piper L.) DAN DAUN JAMBU BIJI MERAH (Psidium guajava L.) TERHADAP TINGKAT KESUKAAN DAGING BROILER
type: item
description: This study aims to determine whether the administration of a mixture of boiled water from betel leaves and red guava leaves can improve the organoleptic quality of broilers. This study was conducted in Br Suda, Tabanan Regency. The design used was a Completely Randomized Design (CRD) consisting of 4 treatments and 7 replications. Each unit contains 3 DOC broilers and a total of 84. The four treatments are: P0 (without boiled water from betel leaves and red guava leaves). P1 (5% mixture of boiled water of betel leaves and red guava leaves 1:1), P2 (5% mixture of boiled water of betel leaves and guava leaves 2:1), P3 (5% mixture of boiled water of betel leaves and guava leaves 1:2) the observed variables were organoleptic quality of broiler meat using hedonic test of preference. conclusions from this research that the highest results in the variables of color, aroma, texture, taste, tenderness, and overall acceptance were in treatment P3 which received a score of 5 (very much like) of 15%, 20%, 20%, 15%, 20%, and 25% among other treatments, namely P0, P1, and P2. It was concluded that the administration of P3 with a ratio (5% mixture of boiled betel leaf water and red guava leaves 1:2) obtained the results most preferred by the panelists. ABSTRAK Penelitian ini bertujuan untuk mengetahui pemberian campuran air rebusan daun sirih dan daun jambu biji merah dapat meningkatkan kualitas organoleptik broiler. Penelitian ini dilaksanakan di Br Suda, Kab Tabanan. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 7 ulangan. Setiap unit berisi 3 ekor DOC broiler dan total keseluruhan 84 ekor. Keempat perlakuan tersebut yakni: P0 (tanpa air rebusan daun sirih dan daun jambu biji merah), P1 (5% campuran air rebusan daun sirih dan daun jambu biji merah 1:1), P2 (5% campuran air rebusan daun sirih dan daun jambu biji 2:1), P3 (5% campuran air rebusan daun sirih dan daun jambu biji 1:2). Variabel yang diamati adalah kualitas organoleptik …
subject: Articles
  topic: section
subject: broiler, betel leaf, red seed herbal leaves, liking level
  topic: keywords
subject: (broiler, daun sirih, daun jamu biji merah, tingkat kesukaan)
  topic: keywords
creator: Wahyudi I. M. D.
creator: I. M. Mudita
creator: N. W. Siti
rights: Copyright (c) 2025
date: 2025-08-26
publication date: 2025-08-26
starting page: 249
ending page: 261

PENGARUH PENGGANTIAN SEBAGIAN KONSENTRAT KOMERSIAL PROTEIN LIMBAH PETERNAKAN AYAM TERHADAP DIMENSI TUBUH BABI BALI
type: item
description: This study aims to determine the effect of partial replacement of commercial concentrates of chicken farm waste protein on the body dimensions of Balinese pigs. This research was conducted on May 22 - July 16, 2023 at the pig farm bukit jimbaran faculty of animal husbandry, Udayana University, South Kuta, Badung Regency Bali. With three treatments and five replications. The first treatment, (Ration A) using 24% CP.152 Concentrate +0% KPLA (control). The second treatment, (Ration B) using 12% CP.152 Concentrate +12% KPLA. The third treatment, (Ration C) using 0% CP.152 Concentrate + 24% KPLA. Data analysis using variance analysis, if there is a significant difference between treatments, then the difference is continued with Duncan multiple range test with the help of SPSS 26. The research variables are body weight gain (BWG), body length of pigs, height of pigs, chest circumference of pigs, hip width of pigs. The results showed that the effect of partial replacement of commercial concentrates of chicken farming waste on the body dimensions of Balinese pigs is the variable of body weight gain (BWG) in treatment B produced the highest average of 28.88 kg. body length of Balinese pigs in treatment A was 52.70 cm, body height of Balinese pigs in treatment A produced the highest average of 45.00 cm, chest circumference of Balinese pigs in treatment A produced the highest average of 69.18 cm, and hip width of Balinese pigs in treatment A reached an average of 18.64 cm. It can be concluded that the effect of partial replacement of commercial concentrate with chicken farm waste did not affect the body dimensions of the pigs in the control group. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh penggantian sebagian konsentrat komersial protein limbah peternakan ayam terhadap dimensi tubuh babi bali. Penelitian ini dilaksanakan pada tanggal 22 mei -16 juli 2023 dikandang babi farm Bukit Jimbaran Fakultas Peternakan, Universitas Udayana Kuta Selatan, Kabupaten Badung …
subject: Articles
  topic: section
subject: Body dimensions, Balinese pig, waste, concentrate
  topic: keywords
subject: (Dimensi tubuh, babi bali, limbah, konsentrat)
  topic: keywords
creator: Abi M.
creator: I. N. T. Ariana
creator: N. L. P. Sriyani
rights: Copyright (c) 2025
date: 2025-08-26
publication date: 2025-08-26
starting page: 236
ending page: 248

PENGARUH PEMBERIAN EKSTRAK KULIT NANAS (Ananas comosus L.Merr) TERFERMENTASI MELALUI AIR MINUM TERHADAP SISTEM PENCERNAAN AYAM KAMPUNG UNGGUL BALITNAK (KUB)
type: item
description: The growth of KUB chickens is closely related to the health of their digestive system. If any of the digestive organs experience abnormalities, the overall health of the livestock may be disrupted. This study aims to determine the effect of administering fermented pineapple peel extract (Ananas comosus L. Merr) through drinking water on the digestive system of KUB chickens. The research was conducted at the Sesetan Farm, Faculty of Animal Science, Udayana University, over a period of eight weeks. A Completely Randomized Design (CRD) was used with four treatments and five replications, with each cage unit containing three KUB chickens. The treatments consisted of fermented pineapple peel extract administered at levels of 0%, 11%, 12%, and 13%, designated as P0, P1, P2, and P3, respectively.The observed variables included: percentage of liver, gallbladder, pancreas, proventriculus, ventriculus, small intestine, and the length of the small intestine. The results showed that administration of fermented pineapple peel extract at levels of 11%, 12%, and 13% had no statistically significant effect (P>0.05) on the digestive system percentages of KUB chickens. ABSTRAK Pertumbuhan ayam KUB tidak terlepas dari kesehatan sistem pencernaan. Apabila salah satu organ mengalami kelainan maka kesehatan ternak akan terganggu. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak kulit nanas (Ananas comosus L.Merr) terfermentasi melalui air minum terhadap sistem pencernaan ayam KUB. Penelitian dilaksanakan di Farm Sesetan Fakultas Peternakan Universitas Udayana, dan dilaksanakan selama delapan minggu menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan lima ulangan, serta pada setiap unit kandang berisi 3 ekor ayam KUB. Adapun perlakuan yang diberi adalah ekstrak kulit nanas terfermentasi dengan level 0, 11, 12 dan 13% masing-masing untuk perlakuan P0, P1, P2 dan P3. Variabel yang diamati adalah: persentase hati, persentase empedu, persentase pankreas, pe…
subject: Articles
  topic: section
subject: KUB chicken, digestive system, pineapple peel, fermented
  topic: keywords
subject: (ayam kub, sistem pencernaan, kulit nanas, terfermentasi)
  topic: keywords
creator: Pondaag A. A. E. R.
creator: N. W. Siti
creator: E. Puspani
rights: Copyright (c) 2025
date: 2025-08-26
publication date: 2025-08-26
starting page: 225
ending page: 235

PENGARUH PEMBERIAN EKSRTRAK KULIT BUAH NAGA (Hylcereus polyrhizus) DAN CIPLUKAN (Physalis angulata L.) MELALUI AIR MINUM TERHADAP OFFAL EKSTERNAL ITIK BALI JANTAN
type: item
description: This study aims to determine the effect of giving dragon fruit peel extract and ciplukan extract through drinking water on the external offal of male Balinese ducks. This research was conducted at Sesetan Farm, Faculty of Animal Husbandry, Udayana University, located at Jalan Raya Sesetan, Denpasar, Bali for 5 weeks. The design used was a completely randomized design (CRD) with 5 treatments and 4 replicates and each replicate contained 5 one-week-old ducks. The treatments given are, P1: Giving drinking water without dragon fruit peel extract and ciplukan extract, P2: Giving drinking water with 5% dragon fruit peel extract, P3: Giving drinking water with 5% ciplukan extract, P4: Giving drinking water with a mixture of 2.5% ciplukan extract and 2.5% dragon fruit peel extract, P5: Giving drinking water with a mixture of 5% ciplukan extract and 5% dragon fruit peel extract. The variables observed were the percentage of head, neck, legs, blood, and fur. The results showed that the provision of dragon fruit peel extract and ciplukan did not have a significant effect (P>0.05) on the percentage of external offal (head, neck, legs, blood and feathers) of male Balinese ducks aged 6 weeksThe results of the study showed that the administration of 5% dragon fruit peel extract, 5% ciplukan, a mixture of dragon fruit peel and ciplukan extracts each 2.5%, and a mixture of dragon fruit peel extract and ciplukan 5% each did not have a significant effect (P>0.05) on the percentage of external offal (head, neck, feet, blood and feathers) of 6 week old male Bali ducks.. It can be concluded that the administration of 5% dragon fruit peel extract, 5% ciplukan extract, a mixture of dragon fruit peel and ciplukan extracts of 2.5% each, and a mixture of dragon fruit peel and ciplukan extracts of 5% each through drinking water had no effect on the percentage of external offal (head, neck, feet, blood and feathers) of male Balinese ducks aged 6 weeks. ABSTRAK Penelitian ini bertujuan untuk men…
subject: Articles
  topic: section
subject: ciplukan, external offal, duck, dragon fruit peel
  topic: keywords
subject: (ciplukan, offal eksternal, itik, kulit buah naga)
  topic: keywords
creator: Larasati T. D.
creator: I. M. Nuriyasa
creator: G. A. M. K. Dewi
rights: Copyright (c) 2025
date: 2025-08-26
publication date: 2025-08-26
starting page: 210
ending page: 224

PENGARUH PEMBERIAN EKSTRAK DAUN KELOR FERMENTASI MELALUI AIR MINUM TERHADAP POTONGAN KOMERSIAL KARKAS BROILER
type: item
description: The use of fermented moringa leaves as an alternative natural antibiotic (feed additive) is due to the prohibition of the use of (AGP) Antibiotic Growth Promoter, due to the resistance caused in broilers. This study aims to determine the effect of giving fermented moringa leaf extract through drinking water on commercial cuts of broilers carcass and this study was conducted for 28 days at the Sesetan farm, Faculty of Animal Husbandry, Denpasar, Bali. This study used a Completely Randomized Design (CRD) consisting of three treatments, six replications, and each replication consisted of five broilers. The treatments given consisted of N0 (broilers given drinking water without fermented moringa leaf extract (control)), N1 (broilers given drinking water with 3% fermented moringa leaf extract), N2 (broilers given drinking water with 6% fermented moringa leaf extract). The variables observed were the percentage of chest, percentage of thigh, percentage of back and percentage of wings. The results of this study indicate that the addition of fermented moringa leaf extract at concentrations of 3% and 6% did not differ significantly (P>0.05) on the percentage of chest, thigh, back and wing percentages. Based on the results of the study, it was concluded that the administration of fermented moringa leaf extract up to a concentration of 6% through drinking water gave the same results on commercial cuts broiler carcass. ABSTRAK Pemanfaatan daun kelor fermentasi sebagai salah satu alternatif antibiotik alami (feed additive) dikarenakan adanya pelarangan penggunaan (AGP) Antibiotic Growth Promoter, akibat resistensi yang ditimbulkan pada broiler. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak daun kelor fermentasi melalui air minum terhadap potongan komersial karkas broiler dan penelitian ini dilakukan selama 28 hari di farm sesetan Fakultas Peternakan, Denpasar, Bali. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari tiga perlakuan, e…
subject: Articles
  topic: section
subject: broiler, fermentation, moringa leaves, carcass commercial
  topic: keywords
subject: (broiler, fermentasi, daun kelor, potongan karkas)
  topic: keywords
creator: Silaban M.
creator: I. M. Suasta
creator: A. A. Oka
rights: Copyright (c) 2025
date: 2025-08-26
publication date: 2025-08-26
starting page: 197
ending page: 209

PENGARUH PENGGANTIAN KONSENTRAT KOMERSIAL DENGAN KONSENTRAT PROTEIN LIMBAH PETERNAKAN AYAM (KPLA) TERHADAP PERFORMA ITIK BALI (Anas sp.)
type: item
description: Ducks are one of the most productive poultry commodities in producing eggs and meat. This research aims to determine the effect of replacing commercial concentrate with chicken farm waste protein concentrate (KPLA) in the ration on performance of bali duck.This research used 90 male Balinese ducks. The research design used was a Completely Randomized Design (CRD) consisting of three treatments and six replications with each replication consisting of five male Balinese ducks. The treatments given were male Bali ducks given commercial concentrate feed and rations without the addition of KPLA as a control (P0), male Bali ducks given a mixture of rations, 12.5% ​​concentrate and 12.5% ​​KPLA (P1), and male Bali ducks given rations and 25% KPLA (P2). The variables observed included initial body weight, final weight, body weight gain, feed consumption, and feed conversion ratio. The results of this study indicate that the replacement of commercial concentrate with 25% Chicken Farm Waste Protein Concentrate (P2) had a significant effect (P<0.05) on the final weight, body weight gain and ration consumption. Meanwhile, the use of KPLA in treatments P1 and P2 did not have a significant effect (P>0.05) on the FCR value. The results of this study can be concluded that replacing commercial concentrate with 25% KPLA (P2) can improve the performance of Bali ducks. ABSTRAK Itik menjadi salah satu komoditas ternak unggas yang produktif dalam menghasilkan telur dan daging. Penelitian ini bertujuan untuk mengetahui pengaruh penggantian konsentrat komersial dengan konsentrat protein limbah peternakan ayam (KPLA) dalam ransum terhadap penampilan itik bali jantan. Penelitian ini menggunakan 90 ekor itik bali jantan. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari tiga perlakuan dan enam ulangan dengan masing-masing ulangan terdiri dari lima ekor itik bali jantan. Perlakuan yang diberikan, yaitu itik bali jantan yang diberikan pakan dengan campura…
subject: Articles
  topic: section
subject: Bali duck, performance, kpla
  topic: keywords
subject: (itik bali, performa, kpla)
  topic: keywords
creator: Anisa W. D.
creator: I. N. T. Ariana
creator: M. Wirapartha
rights: Copyright (c) 2025
date: 2025-08-26
publication date: 2025-08-26
starting page: 184
ending page: 196

PENGARUH PENGGUNAAN MINYAK IKAN LEMURU (Sardinella lemuru) DALAM PAKAN TERHADAP PERFORMA AYAM KAMPUNG JOPER
type: item
description: Efforts to accelerate the growth of native chickens aim to shorten the rearing period. Livestock practitioners in the country have innovated by crossbreeding native chickens or other superior local breeds with commercial laying hens (layers), resulting in “ayam kampung super” (in Javanese: ayam kampung jowo super/joper) whose growth rate is faster than that of ordinary native chickens. One of the poultry feed ingredients with usable energy content is fish oil. This study aimed to determine the effect of using lemuru fish oil in feed on the performance of joper chickens. The research was conducted at the Sesetan Farm, Faculty of Animal Science, Denpasar, Bali, for a period of two months. The study used a Completely Randomized Design (CRD) with four treatments, five replications, and each replication consisted of four chickens. The treatments given were: joper chickens fed a diet without fish oil (P0), joper chickens fed a diet containing 2% fish oil (P1), joper chickens fed a diet containing 4% fish oil (P2), and joper chickens fed a diet containing 6% fish oil (P3). The observed variables included initial body weight, final body weight, total feed intake, body weight gain, and Feed Conversion Ratio (FCR). The results showed that the variables of final body weight and body weight gain were significantly affected; chickens fed diets containing fish oil had higher final weights and weight gains compared to those without fish oil. Meanwhile, the use of fish oil had no significant effect (P>0.05) on initial body weight, feed intake, and Feed Conversion Ratio (FCR). Based on the results of this study, it can be concluded that adding 2% - 4% lemuru fish oil to the diet can improve the performance of joper chickens, particularly in terms of final body weight and weight gain. ABSTRAK Usaha mempercepat pertumbuhan ayam kampung, sehingga waktu pemeliharaan menjadi lebih cepat, praktisi peternakan di dalam negeri berinovasi kawin silang antara ayam kampung atau ayam lokal unggu…
subject: Articles
  topic: section
subject: joper chicken, fish oil, performance
  topic: keywords
subject: (ayam joper, minyak ikan, performa)
  topic: keywords
creator: Natha D. A. A. N.
creator: I. M. Nuriyasa
creator: A. A. P. P. Wibawa
rights: Copyright (c) 2025
date: 2025-08-26
publication date: 2025-08-26
starting page: 171
ending page: 183

PENGARUH PEMBERIAN EKSTRAK KULIT BUAH NANAS (Ananas comous L.Merr) TERFEMENTASI MELALUI AIR MINUM TERHADAP KOMPOSISI FISIK KARKAS AYAM KAMPUNG UNGGUL BALITBANGTAN (KUB)
type: item
description: Improving carcass quality can be achieved through the utilization of natural feed additives, one of which is by giving fermented pineapple fruit peel extract (Ananas comosus L. Merr). This study aims to determine the effect of giving fermented pineapple fruit peel extract (Ananas Comous L. merr) on the physical composition of Kampung Unggul Balitbangtan (KUB) carcasses. This research was conducted at Sesetan Farm, Faculty of Animal Husbandry, Udayana University, located at Jalan Raya Sesetan, Gang Markisa No. 6, Denpasar, Bali for 8 weeks. The design used was a completely randomized design (CRD) with 4 treatments and 5 replicates, so there were 20 experimental units. Each experimental unit contained 3 two-week-old KUB chickens. The four treatments were the level of fermented pineapple peel extract in drinking water, namely 0%, 11%, 12%, and 13% for treatments P0, P1, P2 and P3, respectively. The observed variables were carcass weight, meat percentage, bone percentage and subcutaneous fat percentage. The results showed that the physical composition of carcasses in treatments P1, P2, and P3 were not significantly different (P>0.05) compared to P0. Based on the results of the study, it can be concluded that the provision of fermented pineapple peel extract (Ananas Comous L. merr) through drinking water at the level of 11%, 12%, and 13% has no effect on the physical composition of the carcass of Kampung Unggul Balitbangtan (KUB) Chicken. ABSTRAK Peningkatan kualitas karkas dapat diupayakan melalui pemanfaatan feed additive alami, salah satunya dengan pemberian ekstrak kullit buah nanas (Ananas comosus L. Merr) yang difermentasi. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak kulit buah nanas (Ananas comous L. Merr) terfermentasi terhadap komposisi fisik karkas Ayam Kampung Unggul Balitbangtan (KUB). Penelitian ini dilaksanakan di Farm Sesetan, Fakultas Peternakan Universitas Udayana, yang berlokasi di Jalan Raya Sesetan, Gang Markisa No. 6, Denpasa…
subject: Articles
  topic: section
subject: kub chicken, fermented pineapple skin extract, physical composition of carcasses
  topic: keywords
subject: (ayam kub, ekstrak kulit buah nanas terfermentasi, komposisi fisik karkas)
  topic: keywords
creator: Faiz H. A.
creator: N. L. P. Sriyani
creator: I. N. S. Sutama
rights: Copyright (c) 2025
date: 2025-08-26
publication date: 2025-08-26
starting page: 157
ending page: 170

PENGARUH MINYAK IKAN LEMURU (Sardinella lemuru) DALAM PAKAN TERHADAP KOMPOSISI FISIK KARKAS AYAM KAMPUNG JOPER
type: item
description: Lemuru fish oil (Sardinella lemuru) is a rich source of omega-3 fatty acids and has potential as a feed supplement for poultry due to its unsaturated fat content, which supports metabolism and immune function. This study aimed to evaluate the effect of adding lemuru fish oil to the feed on the physical carcass composition of Joper chickens (Jowo Super). The study was conducted over two months at the Sesetan Farm, Denpasar, using a completely randomized design (CRD) with four treatments and five replications. The treatments included P0 (control), P1 (2% oil), P2 (4% oil), and P3 (6% oil). Observed parameters were slaughter weight, carcass weight, and the percentages of carcass, meat, bone, and fat. The results showed that 2% and 4% lemuru fish oil significantly increased slaughter and carcass weights (P<0.05) compared to the control, while the 6% level caused a decrease. The highest fat percentage was found in P2, but meat, bone, and carcass percentages showed no significant differences among treatments (P>0.05). It can be concluded that 4% lemuru fish oil in the feed improves slaughter weight, carcass weight, and carcass fat percentage without affecting meat and bone composition. ABSTRAK Minyak ikan lemuru sebagai salah satu sumber asam lemak omega-3 merupakan bahan pakan tambahan yang potensial, karena memiliki kandungan lemak tak jenuh yang bermanfaat bagi metabolisme dan sistem kekebalan tubuh ayam. Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan minyak ikan lemuru (Sardinella lemuru) dalam pakan terhadap komposisi fisik karkas ayam kampung Joper (Jowo Super). Penelitian ini menggunakan metode eksperimental dengan rancangan acak lengkap (RAL), di mana ayam kampung Joper dibagi ke dalam 20 kandang, dengan 4 perlakuan dan 5 ulangan, setiap petak kandang disi 5 ekor ayam kampung jopper yang dilaksanakan di Farm Sesetan, Denpasar Bali selama 2 bulan. Perlakuan yang diberikan P0 tanpa menggunakan minyak ikan lemuru, P1 dengan menggunakan 2% minyak ikan…
subject: Articles
  topic: section
subject: Kampung joper chicken, carcass, physical quality of carcass, lemuru fish oil
  topic: keywords
subject: (ayam kampung joper, karkas, kualitas fisik karkas, minyak ikan lemuru)
  topic: keywords
creator: Anggreni N. M. D.
creator: I. M. Nuriyasa
creator: D. P. M. A. Candrawati
rights: Copyright (c) 2025
date: 2025-08-26
publication date: 2025-08-26
starting page: 146
ending page: 156

PENGARUH PEMBERIAN EKSTRAK KULIT BUAH NAGA TERFERMENTASI TERHADAP KUALITAS TELUR BURUNG PUYUH UMUR 6-11 MINGGU MELALUI AIR MINUM
type: item
description: Quail is one type of dual-purpose poultry that has the potential to be farmed because of its high egg production and can produce meat to meet the needs of animal protein for the community. This study aims to determine the quality of quail eggs that are given fermented dragon fruit skin extract through drinking water. The study was conducted at the Sesetan Farm, Faculty of Animal Husbandry, Udayana University, and was carried out for five weeks. The research design used was a Completely Randomized Design (CRD) with four treatments and five replications and each cage unit contained 3 quails. The treatments given were quail given water without fermented dragon fruit skin extract (P0) as a control, Giving fermented dragon fruit skin extract through drinking water with levels of 1%, 2%, and 3% as treatments P1, P2, and P3. The variables observed included: egg weight, egg index, egg yolk color, and Haugh Unit (HU). The results showed that egg weight, egg index, egg yolk color and Haugh Unit (HU) in the four treatments were not statistically significantly different (P>0.05) when compared to P0 (control). The conclusion of this study is the provision of fermented dragon fruit peel extract at 1%, 2%, and 3% concentrations through drinking water did not significantly affect the quality of quail eggs. ABSTRAK Burung puyuh merupakan salah satu jenis unggas dwiguna yang memiliki potensi untuk diternakkan karena produksi telurnya yang tinggi serta dapat menghasilkan daging untuk memenuhi kebutuhan protein asal hewani bagi masyarakat. Penelitian ini bertujuan untuk mengetahui kualitas telur burung puyuh yang diberi ekstrak kulit buah naga terfermentasi melalui air minum. Penelitian dilaksanakan di Farm Sesetan Fakultas Peternakan Universitas Udayana, dan dilaksanakan selama lima minggu. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan lima ulangan serta pada setiap unit kandang berisi 3 ekor burung puyuh. Adapun perlakuan yang dibe…
subject: Articles
  topic: section
subject: dragon fruit skin, fermented, Quails, Quail egg quality
  topic: keywords
subject: (kulit buah naga, terfermentasi, burung puyuh, kualitas telur burung puyuh)
  topic: keywords
creator: Amanta Z. S.
creator: G. A. M. K. Dewi
creator: M. Wirapartha
rights: Copyright (c) 2025
date: 2025-08-26
publication date: 2025-08-26
starting page: 135
ending page: 145