PENGARUH EKSTRAK DAUN KELOR TERFERMENTASI MELALUI AIR MINUM TERHADAP PERSENTASE EKSTERNAL OFFAL BROILER

Abstract

The utilization of fermented moringa leaf extract as a natural feed additive is due to the
prohibition of the use of Antibiotic Growth Promoter (AGP) due to the resistance effect caused in broilers. This study aims to determine the effect of giving fermented moringa leaf extract
through drinking water on the external offal percentage of broiler carried out at Farm Sesetan,
Faculty of Animal Husbandry, Udayana University in 4 weeks. Completely Randomized
Design (CRD) was used in this study with 3 treatments, 6 replicates and each consisting of 5
broilers. The treatments were broilers given drinking water without moringa extract
(EF0/control), broilers given drinking water with 3% fermented moringa extract (EF1), and
broilers given 6% fermented moringa extract in drinking water (EF2). The variable observed
was the percentage of broiler external offal including (percentage of blood, percentage of
feathers, percentage of head, percentage of neck and percentage of feet). The results indicated
that there was no significant difference (P>0.05) in the percentage of external broiler offal
(percentage of blood, percentage of fur, percentage of head, percentage of neck and percentage
of feet) compared to the control (EF0). Based on the results of this study, it was concluded that
the administration of fermented Moringa leaf extract as much as 3% and 6% in drinking water
did not affect the external ofal percentage of broiler.

ABSTRAK

Pemanfaatan ekstrak daun kelor terfermentasi sebagai feed additif alami dikarenakan
adanya pelarangan penggunaan Antibiotic Growth Promoter (AGP) akibat efek resistensi yang
ditimbulkan pada broiler. Penelitian ini memiliki tujuan untuk mengetahui pengaruh pemberian
ekstrak daun kelor terfermentasi melalui air minum terhadap persentase eksternal offal broiler
yang dilaksanakan pada Farm Sesetan, Fakultas Peternakan, Universitas Udayana dalam 4
minggu. Rancangan Acak Lengkap digunakan dalam penelitian ini (RAL) dengan 3 perlakuan,
6 ulangan serta tiap-tiapnya terdiri dari 5 ekor broiler. Perlakuan diberikan yaitu broiler yang
diberikan air minum tanpa ekstrak daun kelor (EF0/kontrol), broiler yang diberikan air minum
dengan 3% ekstrak daun kelor terfermentasi (EF1), serta broiler yang diberikan 6% ekstrak
daun kelor terfermentasi dalam air minum (EF2). Variabel yang diamati adalah persentase
eksternal offal broiler meliputi (persentase darah, persentase bulu, persentase kepala, persentase
leher dan persentase kaki). Hasil penelitian mengindikasikan tidak terdapat perbedaan yang
signifikan (P>0,05) atas persentase eksternal offal broiler ialah (persentase darah, persentase
bulu, persentase kepala, persentase leher dan persentase kaki) dibandingkan kontrol (EF0).
Berdasarkan hasil penelitian disimpulkan bahwa pemberian ekstrak daun kelor terfermentasi
sebanyak 3% dan 6% dalam air minum tidak memberikan pengaruh terhadap persentase
eksternal offal broiler.