PENAMPILAN ITIK BALI JANTAN YANG DIBERI CAMPURAN EKSTRAK KULIT BUAH NAGA DAN CIPLUKAN MELALUI AIR MINUM

Abstract

alinese ducks (Anas sp.) are native Indonesian germplasm that must be preserved and
have a high survival rate so that they can provide quality protein. This study aims to determine
the appearance of male Balinese ducks given a mixture of dragon fruit peel extract and ground
cherry through drinking water. This research was conducted at the Faculty of Animal
Husbandry Farm, Udayana University, Jalan Raya Sesetan Denpasar, Bali. With five treatments
and four replications. (P1) without a mixture of dragon fruit peel extract and ground cherry as
control. (P2) with 5% dragon fruit peel extract. (P3) with 5% ground cherry extract. (P4) with a
mixture of 2.5% dragon fruit peel extract and 2.5% ground cherry extract. (P5) with a mixture
of 5% dragon fruit peel extract and 5% ground cherry. The observed variables were initial body
weight, ration consumption, drinking water consumption, final body weight, weight gain, and
FCR. The results obtained in the study that the treatment of P2, P3, P4, and P5 through
drinking water had no significant effect (P>0.05) on final body weight, and weight gain. But a
mixture of 2.5% dragon fruit peel extract and 2.5% ground cherry extract through drinking
water (P4) can streamline ration consumption, increase drinking water consumption and reduce
FCR of male Balinese ducks. Based on the research it can be concluded that giving a mixture of
dragon fruit peel extract as much as 2.5% and ground cherry extract as much as 2.5% is the best
treatment because it can streamline ration consumption, increase drinking water consumption,
and reduce FCR values in male Balinese ducks.

ABSTRAK

Itik bali (Anas sp.) merupakan plasma nutfah asli Indonesia harus dijaga kelestariannya
dan mempunyai daya tahan hidup yang tinggi sehingga dapat menyediakan protein yang
berkualitas. Penelitian ini bertujuan untuk mengetahui penampilan itik bali jantan yang diberi
campuran ekstrak kulit buah naga dan ciplukan melalui air minum. Penelitian ini dilakukan di
Farm Fakultas Peternakan Universitas Udayana, Jalan Raya Sesetan Denpasar, Bali. Dengan
lima perlakuan dan empat ulangan. (P1), tanpa campuran ekstrak kulit buah naga dan ciplukan
sebagai kontrol. (P2) dengan ekstrak kulit buah naga 5%. (P3) dengan ekstrak ciplukan 5%.
(P4) dengan campuran ekstrak kulit buah naga 2,5% dan ekstrak ciplukan 2,5%. (P5) dengan
campuran ekstrak kulit buah naga 5% dan ciplukan 5%. Variabel yang diamati yaitu berat
badan awal, konsumsi ransum, konsumsi air minum, berat badan akhir, pertambahan berat
badan, dan FCR. Hasil yang didapatkan dalam penelitian bahwa perlakuan P2, P3, P4, dan P5
melalui air minum tidak berpengaruh nyata (P>0,05) terhadap berat badan akhir, dan
pertambahan berat badan. Tetapi campuran ekstrak kulit buah naga 2,5% dan ekstrak ciplukan
2,5% melalui air minum (P4) dapat mengefisienkan konsumsi ransum, meningkatkan konsumsi
air minum serta menurunkan FCR itik bali jantan. Berdasarkan penelitian dapat disimpulkan
bahwa pemberian campuran ekstrak kulit buah naga sebanyak 2,5% dan esktrak ciplukan
sebanyak 2,5% merupakan perlakuan yang paling baik karena dapat mengefisienkan konsumsi
ransum, meningkatkan konsumsi air minum, serta menurunkan nilai FCR pada itik bali jantan.