PENGARUH PEMBERIAN EKSTRAK LIMBAH WINE ANGGUR TERFERMENTASI MELALUI AIR MINUM TERHADAP PERSENTASE ORGAN DALAM ITIK BALI JANTAN
Keywords:
male bali ducks, grape wine waste, internal organ, (itik bali jantan, limbah wine anggur, organ dalam)Abstract
Utilization of phytochemical compounds in fermented grape wine waste extract that
have antioxidant and anti-inflammatory effects to help improve the internal organs of male bali
ducks. This study aims to determine the effect of giving fermented grape wine waste extract
through drinking water on the internal organs of male bali ducks. This study was conducted for
8 weeks, using a completely randomized design (CRD) consisting of 4 treatments and 4
replications. Each unit was filled with 3 ducks and a total of 48 male bali ducks were used, with
a body weight of 46.96 g ± 1.84. The treatment of fermented grape wine waste extract through
drinking water, namely: P0 = 0% fermented grape wine waste extract, P1 = 2% fermented
grape wine waste extract, P2 = 4% fermented grape wine waste extract and P3 = 6% fermented
grape wine waste extract. The observed variables were slaughter weight, percentage of heart,
percentage of liver, percentage of bile, percentage of proventriculus, percentage of ventriculus,
and percentage of small intestine. The results showed that the administration of fermented
grape wine waste extract at the level of 2%, 4%, and 6% through drinking water had no effect
on the variables of slaughter weight, percentage of heart, percentage of liver, percentage of bile,
percentage of proventriculus, percentage of ventriculus, and percentage of small intestine.
Based on the results of the study, it can be concluded that giving fermented grape wine waste
extract through drinking water at the level of 2%, 4%, and 6% has no effect on the percentage
of internal organs of male bali ducks.
ABSTRAK
Pemanfaatan senyawa fitokimia pada ekstrak limbah wine anggur terfermentasi yang
memiliki efek antioksidan dan anti-inflamasi untuk membantu memperbaiki organ dalam itik
bali jantan. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak limbah wine
anggur terfermentasi melalui air minum terhadap organ dalam itik bali jantan. Penelitian ini
dilaksanakan selama 8 minggu, menggunakan rancangan acak lengkap (RAL) terdiri dari 4
perlakuan dan 4 kali ulangan. Setiap unit diisi 3 ekor itik dan total itik bali jantan yang
digunakan sebanyak 48 ekor, dengan berat badan 46,96 g ± 1,84. Perlakuan ekstrak limbah
wine anggur terfermentasi melalui air minum, yaitu: P0 = 0% ekstrak limbah wine anggur
terfermentasi, P1= 2% ekstrak limbah wine anggur terfermentasi, P2= 4% ekstrak limbah wine
anggur terfermentasi dan P3= 6% ekstrak limbah wine anggur terfermentasi. Variabel yang
diamati adalah bobot potong, persentase jantung, persentase hati, persentase empedu,
persentase proventrikulus persentase ventrikulus, dan persentase usus halus. Hasil penelitian
menunjukkan bahwa pemberian ekstrak limbah wine anggur terfermentasi pada level 2%, 4%,
dan 6% melalui air minum tidak berpengaruh terhadap variabel bobot potong, persentase
jantung, persentase hati, persentase empedu, persentase proventrikulus, persentase ventrikulus,
dan persentase usus halus. Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian
ekstrak limbah wine anggur terfermentasi melalui air minum pada level 2%, 4%, dan 6% tidak
berpengaruh terhadap persentase organ dalam itik bali jantan.
