Antibiotic Resistance of Escherichia coli Produced Extended Spectrum Βeta-Lactamase In Broiler Chicken Meat of Banda Aceh City Markets

Authors

  • Rastina Rastina Laboratory of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Syiah Kuala. Author
  • Azhari Laboratory of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Syiah Kuala. Author
  • Ismail Laboratory of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Syiah Kuala. Author
  • Andi Novita Laboratory of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Syiah Kuala. Author
  • Teuku Reza Ferasyi Laboratory of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Syiah Kuala. Author
  • Denny Irmawati Hasan Laboratory of Veterinary Pathology, Faculty of Veterinary Medicine, Universitas Syiah Kuala. Author
  • Arlisa Laboratory of Veterinary Public Health, Dinas Peternakan, Pemerintah Aceh Author
  • Disnia Awliya Fithry Laboratory of Veterinary Public Health, Dinas Peternakan, Pemerintah Aceh Author
  • Pretty Reza Melenia Laboratory of Veterinary Public Health, Dinas Peternakan, Pemerintah Aceh Author

Keywords:

antibiotics, chicken meat, escherichia coli, ESBL, multidrug resistant

Abstract

Broiler chicken meat is one of the animal proteins commonly consumed by the public due to its good nutritional content. Like other animal-based foods, broiler chicken meat is also highly perishable due to bacterial growth, including Escherichia coli. This bacterium has developed resistance to β-lactam antibiotics and other classes of antibiotics, leading to multidrug resistance. Extended spectrum β-lactamase (ESBL) is an enzyme capable of breaking down penicillin, first, second, and third generation cephalosporins, and monobactams. The main objective of this study was to determine the resistance of ESBL-producing E. coli in broiler chicken meat to several groups of antibiotics, namely ampicillin, kanamycin, cefotaxime, ceftazidime, and trimethoprim-sulfamethoxazole. This study used 47 samples of broiler chicken meat taken using random sampling. Broiler chicken meat samples were isolated to obtain ESBL-producing E. coli bacterial colonies. The detection of E. coli was performed using Eosin Methylene Blue Agar (EMBA) media mixed with cefotaxime antibiotic (2 µg/mL) and followed by testing the sensitivity to several antibiotics using the disc diffusion test. The results of the antibiotic testing were observed by measuring the diameter of the inhibition zone formed and interpreted with reference to the Clinical and Laboratory Standards Institute (CLSI) standards. Directly positive multidrug-resistant bacteria are defined as bacteria that are resistant to ≥3 types of antibiotics. The results showed that 10 samples (21.27%) were positive for E. coli bacteria with a resistance rate of 90% for cefotaxime, 80% for ceftazidime, 80% for ampicillin, 30% for kanamycin, and 80% for trimethoprim-sulfamethoxazole. Overall, ESBL-producing E. coli isolates from broiler chicken meat in Banda Aceh City Market showed resistance to more than three classes of antibiotics, thus categorized as multidrug resistance. 

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Published

2026-09-30

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